Cocktails
Rhumango
-
1 jigger Tanduay Rhum 5 Years (any rhum available in the market)
-
2 jiggers Mango Juice
-
1 jigger Evaporated Milk (any brand)
-
Ice
Procedure : Blend
Davao Sling
- 1, 1/2 jiggers Tanduay Rhum 5 Years (any rhum that is available in the market)
- 3 jiggers Mango Juice
- 3 jiggers Pineapple Juice
- 2 jiggers Dalandan Juice
- 1 teaspoon Durian Pulp or Jam
- Cracked Ice (optional)
Procedure : Blend
Holy White
- 1 jigger Tanduay White
- 2 jiggers Lemon Juice
- 2 jiggers Evap Milk
Procedure : Blend
California Twist
- 1 jigger Cossack Vodka (or any vodka available in the market)
- 1 jigger Guava Juice
- 1 jigger Mango Juice
- 1 jigger Ice Tea
- Ice
Procedure : Build
Granada
- 1 jigger Barcelona Brandy (or any brandy available in the market)
- 1, 1/2 jigger Grape juice
- Free pouring of 7-up or Sprite
- Ice
Procedure : Build
Mystic Marina
- 1 jigger Barcelona Brandy (or any brandy available in the market or desire taste)
- 1/2 jigger Blue Curacao
- 3 jiggers Guyabano Juice
- Cracked Ice
Procedure : Build
Pinky Town
- 1 jigger Tanduay White
- 2 jiggers Strawberry Juice
- 2 jiggers Evap Milk
- 1 cup Ice
Procedure : Blend
Vodka Mocha
- 1 jigger Cossack Vodka (or any Vodka available in the market)
- 1 sachet Coffee (any brand)
- 1 sachet Choco Powder (any brand and you can add more depending to your desired taste)
- 2 jiggers Evap Milk
- 1 jigger Simple Syrup
- Ice
Procedure : Blend
Red Light
- 1 jigger Barcelona Brandy (or any brandy available in the market or desired taste)
- 3 jiggers Strawberry Juice
- Ice
Procedure : Build
Singaporean Sling
- 1, 1/2 jigger Tanduay Rhum 5 years (or any rhum available in the market)
- 2 jiggers Mango juice
- 2 jiggers Strawberry juice
- 2 jiggers 7-Up or Sprite
- Ice
Procedure : Blend
carL said,
May 27, 2008 @ 8:42 p05
weeeeeeeeee! my favorite rhumango…pa kopya huh?? ok lang??